Baked Norweigan Pancake Recipe

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Ingredients:

Serving

1/4 cup butter
4 eggs
1-1/2 cups milk
6 tbsp butter
1/2 cup sugar divided
3/4 cup regular all purpose flour
1/4 tsp salt
3 cups mixed berries
sour cream
brown sugar

Directions:

Put butter in 9” baking dish and place dish in 425 oven for 10 minutes but do not burn.
While that is heating beat together eggs, milk, butter, 3/4 cup sugar, flour and salt until smooth.
Remove hot pan from oven and add mixture then quickly return to hot oven for 30 minutes.
Add remaining sugar to 3 cups berries and stir to dissolve.
When pancake is done remove from oven then spoon berries into center and cut in wedges.
Serve with sour cream and brown sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.03 Kcal (2031 kJ)
Calories from fat	314.27 Kcal
		% Daily Value*
Total Fat	34.92g	54%
Cholesterol	241.82mg	81%
Sodium	277.23mg	12%
Potassium	262.58mg	6%
Total Carbs	36g	12%
Sugars	24.62g	98%
Protein	10.61g	21%
Vitamin A	0.4mg	12%
Iron	2.7mg	15%
Calcium	157.9mg	16%

Amount Per 100 g
Calories	133.18 Kcal (558 kJ)
Calories from fat	86.29 Kcal
		% Daily Value*
Total Fat	9.59g	54%
Cholesterol	66.4mg	81%
Sodium	76.12mg	12%
Potassium	72.1mg	6%
Total Carbs	9.89g	12%
Sugars	6.76g	98%
Protein	2.91g	21%
Vitamin A	0.1mg	12%
Iron	0.7mg	15%
Calcium	43.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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