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Baked Mushrooms with Spinach Recipe

Baked Mushrooms with Spinach Recipe

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Ingredients:

Serving

2 10- oz package frozen chopped spinach, thawed and squeezed dry
1 lb large fresh mushrooms
2 tbsp finely chopped onion
4 tbsp butter, divided
4 bacon strips, cooked and crumbled
1 cup milk
1 cup (4 oz) shredded cheddar cheese
1/2 tsp ground mustard
1/2 tsp salt
dash pepper

Directions:

• Place spinach in a greased 8-in. square baking dish; set aside. Remove stems from mushrooms. Set caps aside; chop stems. Saute chopped mushrooms and onion in 2 tablespoons butter; spoon over spinach. Sprinkle with bacon. Top with mushroom caps. Melt remaining butter; brush over caps.
• In a large saucepan, combine the milk, cheese, mustard, salt and pepper. Cook and stir over medium-low heat until cheese is melted; pour over the top. Bake, uncovered, at 350° for 35-40 minutes or until mushrooms are tender. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.49 Kcal (1116 kJ)
Calories from fat	172.1 Kcal
		% Daily Value*
Total Fat	19.12g	29%
Cholesterol	59.78mg	20%
Sodium	1176.77mg	49%
Potassium	644.67mg	14%
Total Carbs	7.58g	3%
Sugars	3.51g	14%
Dietary Fiber	2.76g	11%
Protein	18.75g	38%
Vitamin C	5.6mg	9%
Vitamin A	0.8mg	26%
Iron	2.8mg	16%
Calcium	162.3mg	16%

Amount Per 100 g
Calories	125.09 Kcal (524 kJ)
Calories from fat	80.79 Kcal
		% Daily Value*
Total Fat	8.98g	29%
Cholesterol	28.06mg	20%
Sodium	552.39mg	49%
Potassium	302.62mg	14%
Total Carbs	3.56g	3%
Sugars	1.65g	14%
Dietary Fiber	1.29g	11%
Protein	8.8g	38%
Vitamin C	2.6mg	9%
Vitamin A	0.4mg	26%
Iron	1.3mg	16%
Calcium	76.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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