Baked Mushrooms with Spinach |
|
 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
Ingredients:
2 10-ounce package(s) frozen chopped spinach, thawed and squeezed dry |
1 pound(s) large fresh mushrooms |
2 tablespoon(s) finely chopped onion |
4 tablespoon(s) butter, divided |
4 bacon strips, cooked and crumbled |
1 cup(s) milk |
1 cup(s) (4 ounces) shredded cheddar cheese |
1/2 teaspoon(s) ground mustard |
1/2 teaspoon(s) salt |
dash pepper |
Directions:
1. • Place spinach in a greased 8-in. square baking dish; set aside. Remove stems from mushrooms. Set caps aside; chop stems. Saute chopped mushrooms and onion in 2 tablespoons butter; spoon over spinach. Sprinkle with bacon. Top with mushroom caps. Melt remaining butter; brush over caps.
2. • In a large saucepan, combine the milk, cheese, mustard, salt and pepper. Cook and stir over medium-low heat until cheese is melted; pour over the top. Bake, uncovered, at 350° for 35-40 minutes or until mushrooms are tender. Yield: 6-8 servings.
|
|