Directions:
- Place mushrooms in an 8-in. square baking dish coated with cooking spray. In a nonstick skillet, saute celery and onions in butter until tender. Stir in the wine or broth, salt and pepper; heat through. Pour over mushrooms. Bake, uncovered, at 350° for 25-30 minutes or until mushrooms are tender, stirring several times. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.57 Kcal (220 kJ) | ||
| Calories from fat | 17.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 64.55mg | 3% | |
| Potassium | 289.59mg | 6% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 46.78 Kcal (196 kJ) | ||
| Calories from fat | 15.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 2% | |
| Sodium | 57.44mg | 3% | |
| Potassium | 257.69mg | 6% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.17g | 5% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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