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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 18 |
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This is the quickest way I know to impress friends and family (with the minimum of time in the kitchen). This always turns out wonderfully. Even as leftovers the next day this pasta treat is always a welcome meal. Ingredients:
1 (1 lb) package mostaccioli pasta, uncooked |
1 lb bulk italian sausage or 1 lb lean ground beef, cooked & drained |
2 (26 ounce) jars of your favorite pasta sauce |
4 cups shredded mozzarella cheese (1 lb) |
chopped parsley |
Directions:
1. Preheat oven to 350*.
2. Prepare mostaccioli as directed on package.
3. In large bowl, combine pasta, sausage, pasta sauce and 2 cups mozarella.
4. Mix well.
5. Turn into greased 13 x 19 inch baking dish.
6. Cover.
7. Bake 45 minutes or till hot and bubbly.
8. Uncover.
9. Top with remaining 2 cups cheese and parsley.
10. Bake 10 minutes longer.
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