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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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From Country Ground Beef. Ingredients:
8 ounces mostaccioli noodles |
1 1/2 lbs ground beef |
1/2 cup chopped onion |
1 garlic clove, minced |
1 (28 ounce) can diced tomatoes |
1 (8 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1 (4 ounce) can sliced mushrooms |
1/2 cup water |
1 -1 1/4 teaspoon salt |
1 teaspoon sugar |
1 teaspoon dried basil |
1/8 teaspoon pepper |
1 bay leaf |
2 cups shredded lowfat mozzarella cheese |
1/2 cup grated parmesan cheese |
Directions:
1. Cook mostaccioli according to package directions; drain and set aside.
2. In a large saucepan, brown ground beef, onion and garlic; drain.
3. Stir in tomatoes, tomato sauce and paste, mushrooms, water, salt, sugar, basil, pepper and bay leaf. Bring to a boil; reduce heat and simmer for 30 minutes, stirring occasionally. Remove bay leaf. Stir in mostaccioli.
4. Spoon half into a 13 x 9 x 2-inch baking dish. Sprinkle with mozzarella cheese; layer with remaining meat mixture. Sprinkle with Parmesan cheese. Cover with foil.
5. Bake at 350 ° for 30-35 minutes or until heated through.
6. Let stand 5 minutes before serving.
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