Directions:
- Mix together the ground beef, taco seasoning, and ice water.
- Press into 32 mini muffin tins.
- Press firmly into the bottom and up the sides of the pans.
- Sprinkle the cheese and then the tortilla chips over the bottom and sides of the beef mixture, gently pressing into the beef if necessary to hold the mixture on the sides.
- Spoon the sour cream into each meat cup. Top with a half olive, cut side up. Fill the cavity in the olive with the taco sauce.
- Bake at 375°F for 10 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.98 Kcal (335 kJ) | ||
| Calories from fat | 37.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Cholesterol | 12.22mg | 4% | |
| Sodium | 103.01mg | 4% | |
| Potassium | 85.97mg | 2% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.48 Kcal (969 kJ) | ||
| Calories from fat | 107.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 6% | |
|---|---|---|---|
| Cholesterol | 35.37mg | 4% | |
| Sodium | 298.14mg | 4% | |
| Potassium | 248.82mg | 2% | |
| Total Carbs | 18.06g | 2% | |
| Sugars | 0.46g | 1% | |
| Dietary Fiber | 1.52g | 2% | |
| Protein | 12.61g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 110.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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