Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- To the stiff egg whites add sugar, butter and walnuts. Mix until nuts are well coated. Spread out on a cookie sheet.
- Bake in preheated oven for 20 to 30 minutes, stirring a couple of times, until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4117.55 Kcal (17239 kJ) | ||
| Calories from fat | 3235.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 359.5g | 553% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 133.52mg | 6% | |
| Potassium | 2509.03mg | 53% | |
| Total Carbs | 166.01g | 55% | |
| Sugars | 122.8g | 491% | |
| Dietary Fiber | 31.75g | 127% | |
| Protein | 117.24g | 234% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.6mg | 76% | |
| Calcium | 309.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 546.82 Kcal (2289 kJ) | ||
| Calories from fat | 429.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.74g | 553% | |
|---|---|---|---|
| Cholesterol | 32.41mg | 81% | |
| Sodium | 17.73mg | 6% | |
| Potassium | 333.2mg | 53% | |
| Total Carbs | 22.05g | 55% | |
| Sugars | 16.31g | 491% | |
| Dietary Fiber | 4.22g | 127% | |
| Protein | 15.57g | 234% | |
| Vitamin C | 1.2mg | 15% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.8mg | 76% | |
| Calcium | 41.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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