Directions:
- Slice tofu into 1/4 inch slices.
- Combine remaining ingredients and whisk until well blended.
- Marinate tofu 2-3 hours or over night.
- Drain tofu and bake at 350°F for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.26 Kcal (2580 kJ) | ||
| Calories from fat | 563.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.66g | 96% | |
|---|---|---|---|
| Sodium | 1015.62mg | 42% | |
| Potassium | 247.93mg | 5% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 14.1g | 28% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 228.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 322.89 Kcal (1352 kJ) | ||
| Calories from fat | 295.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.83g | 96% | |
|---|---|---|---|
| Sodium | 532.13mg | 42% | |
| Potassium | 129.9mg | 5% | |
| Total Carbs | 2.83g | 2% | |
| Sugars | 0.88g | 7% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 7.39g | 28% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.8mg | 19% | |
| Calcium | 119.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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