Directions:
- Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking pan.
- In a lg. mixing bowl, toss together the pasta, sauce, & sour cream. Mix together the povolone, mozzarella, and the romano and set aside.
- Layer half the pasta mixture into the baking dish & sprinkle half the cheese mixture on the pasta. Layer remaining pasta on top and then the rest of the cheese.
- Bake for 30 minute or until bubbly. Don't let the cheese brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.14 Kcal (1432 kJ) | ||
| Calories from fat | 165.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 58.87mg | 20% | |
| Sodium | 733.67mg | 31% | |
| Potassium | 173.82mg | 4% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 25.67g | 51% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 751.5mg | 75% | |
| Amount Per 100 g | |||
| Calories | 194.22 Kcal (813 kJ) | ||
| Calories from fat | 93.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 28% | |
|---|---|---|---|
| Cholesterol | 33.42mg | 20% | |
| Sodium | 416.47mg | 31% | |
| Potassium | 98.67mg | 4% | |
| Total Carbs | 3.34g | 2% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 14.57g | 51% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 426.6mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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