Baked Macaroni & Cheese Recipe

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Baked Macaroni & Cheese
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Ingredients:

  • 1/4 cup onion
  • 2 tbsp flour
  • 4 cups milk
  • 6 tsp butter
  • 1/4 cup breadcrumbs

Directions:

  1. Cook 3 cups elbow macaroni in boiling salted water until tender; drain.
  2. While cooking macaroni in 4 quart saucepan melt butter, add onion. Cook for about 4-5 minutes. Add flour. Once bubbly add milk, cook until thick and bubbly. Add 1 slice at a time the cheese(leaving 6 slices for top). Once all cheese in melted add macaroni to cheese sauce. Mix well. Pour into long rectangular pan. Add 6 slices to top then sprinkle with breadcrumbs. Bake at 350 degrees for about 40-45 minutes. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.94 Kcal (1993 kJ)
Calories from fat 203.75 Kcal
% Daily Value*
Total Fat 22.64g 35%
Cholesterol 68.18mg 23%
Sodium 1039.67mg 43%
Potassium 485.09mg 10%
Total Carbs 44.73g 15%
Sugars 11.91g 48%
Dietary Fiber 1.61g 6%
Protein 22.79g 46%
Vitamin C 0.4mg 1%
Vitamin A 0.7mg 25%
Iron 1.4mg 8%
Calcium 573.1mg 57%
Amount Per 100 g
Calories 188.58 Kcal (790 kJ)
Calories from fat 80.73 Kcal
% Daily Value*
Total Fat 8.97g 35%
Cholesterol 27.02mg 23%
Sodium 411.95mg 43%
Potassium 192.21mg 10%
Total Carbs 17.72g 15%
Sugars 4.72g 48%
Dietary Fiber 0.64g 6%
Protein 9.03g 46%
Vitamin C 0.1mg 1%
Vitamin A 0.3mg 25%
Iron 0.6mg 8%
Calcium 227.1mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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