Directions:
- Boil noodles until tender.
- Mix Cheeses, Sour Cream & Egg in bowl.
- Pour noodles into Mixture and Stir Together.
- Spread into 8 x 8 casserole dish.
- Bake for 45-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.44 Kcal (1756 kJ) | ||
| Calories from fat | 266.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.57g | 45% | |
|---|---|---|---|
| Cholesterol | 118.18mg | 39% | |
| Sodium | 708.36mg | 30% | |
| Potassium | 212.94mg | 5% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 25g | 50% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 587.7mg | 59% | |
| Amount Per 100 g | |||
| Calories | 197.03 Kcal (825 kJ) | ||
| Calories from fat | 125 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 45% | |
|---|---|---|---|
| Cholesterol | 55.51mg | 39% | |
| Sodium | 332.74mg | 30% | |
| Potassium | 100.03mg | 5% | |
| Total Carbs | 6.25g | 4% | |
| Sugars | 1.4g | 12% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 11.74g | 50% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.2mg | 3% | |
| Calcium | 276.1mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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