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Baked Macaroni And Cheese Recipe

Baked Macaroni And Cheese Recipe

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Ingredients:

Serving

1 box macaroni noodles
1 cup milk
2 eggs
3-4 cups of cheese ( i prefer cheddar , but various blends add tons of flavor)
salt and pepper
1 stick of butter/margarine

Directions:

Preheat oven to 350
Cook macaroni noodles in heavily salted water until done
Drain and rinse under cool water
While noodles are cooking, beat eggs in to milk and season with salt and pepper
Place a small layer of noodles in a baking dish and cover with some cheese and dot with butter.
Repeat until the pan is filled, reserving about 1/2 cup of cheese for the top
Pour milk and egg mixture over noodles
Cover with remaining cheese
Bake in oven for about 45 minutes until hot and bubbly and cheese starts to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.7 Kcal (191 kJ)
Calories from fat	30.76 Kcal
		% Daily Value*
Total Fat	3.42g	5%
Cholesterol	14.99mg	5%
Sodium	119.65mg	5%
Potassium	30.18mg	1%
Total Carbs	0.8g	0%
Sugars	0.67g	3%
Protein	2.96g	6%
Calcium	84.3mg	8%

Amount Per 100 g
Calories	267.63 Kcal (1121 kJ)
Calories from fat	180.13 Kcal
		% Daily Value*
Total Fat	20.01g	5%
Cholesterol	87.81mg	5%
Sodium	700.73mg	5%
Potassium	176.75mg	1%
Total Carbs	4.7g	0%
Sugars	3.91g	3%
Protein	17.31g	6%
Iron	0.2mg	0%
Calcium	493.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.2

Points
1

PointsPlus

Good Points

saturated fat free

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