Baked Macaroni and Cheese Recipe

Directions:

1. Add milk to this mixture.
2. Add in dry mustard and Worcestershire sauce, salt and pepper to taste.
3. Cut 1.5 bricks of cracker barrel cheddar into chunks or grate (speeds melting). Put in sauce pan with milk and roux mixture and 1.5 bricks of the Cracker Barrel cheese. Heat until completely combined and cheese is melted on a low-medium setting. Do NOT boil! Boiling will cause a reaction and the cheese will not incorporate with the milk, trust me I made this mistake before.
4. Add 1/2 the cooked noodles to the casserole dish. Pour 1/2 the sauce mixture over the noodles in dish.
5. Grate the remainder of the brick of cracker barrel cheese. Use 1/2 of that to top what you have added to the casserole dish.
6. Add the remaining noodles and cover with the remaining milk/cheese mixture.
7. Add the remaining cheddar and the parmesan to the top of casserole.
8. Bake at 350°F for 30-40 minutes.