Baked Macaroni and Cheese Recipe

Posted by
Rate It!
Baked Macaroni and Cheese
Add your photo!
Ingredients
9
Count
Nutrition
227
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 3/4 lb elbow macaroni, cooked (3/4 of a 1lb box)
  • 20 oz bricks of cracker barrel extra-sharp cheddar cheese, cut into chunks (2 bricks)
  • 2 cups milk
  • 1/4 cup flour
  • 3 tbsp butter
  • 1/2 tsp dry mustard

Directions:

  1. Add milk to this mixture.
  2. Add in dry mustard and Worcestershire sauce, salt and pepper to taste.
  3. Cut 1.5 bricks of cracker barrel cheddar into chunks or grate (speeds melting). Put in sauce pan with milk and roux mixture and 1.5 bricks of the Cracker Barrel cheese. Heat until completely combined and cheese is melted on a low-medium setting. Do NOT boil! Boiling will cause a reaction and the cheese will not incorporate with the milk, trust me I made this mistake before.
  4. Add 1/2 the cooked noodles to the casserole dish. Pour 1/2 the sauce mixture over the noodles in dish.
  5. Grate the remainder of the brick of cracker barrel cheese. Use 1/2 of that to top what you have added to the casserole dish.
  6. Add the remaining noodles and cover with the remaining milk/cheese mixture.
  7. Add the remaining cheddar and the parmesan to the top of casserole.
  8. Bake at 350°F for 30-40 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.65 Kcal (949 kJ)
Calories from fat 79.42 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 20.57mg 7%
Sodium 252.34mg 11%
Potassium 179.6mg 4%
Total Carbs 28.23g 9%
Sugars 4.79g 19%
Dietary Fiber 1.84g 7%
Protein 8.31g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 171.2mg 17%
Amount Per 100 g
Calories 140.91 Kcal (590 kJ)
Calories from fat 49.38 Kcal
% Daily Value*
Total Fat 5.49g 14%
Cholesterol 12.79mg 7%
Sodium 156.89mg 11%
Potassium 111.67mg 4%
Total Carbs 17.55g 9%
Sugars 2.98g 19%
Dietary Fiber 1.14g 7%
Protein 5.17g 17%
Vitamin C 0.1mg 0%
Iron 0.7mg 6%
Calcium 106.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top