Pulaski's Favorite Pontshki ( Polish Doughnuts) Recipe

Posted by
Rate It!
Pulaski's Favorite Pontshki ( Polish Doughnuts)
Add your photo!
Ingredients
12
Count
Nutrition
308
Calories
Total time
140
Minutes
Comments Print recipe

Ingredients:

  • 2/3 cup warm milk
  • 1 1/3 cups flour
  • 1 tsp grated fresh lemon rind (optional)
  • 1/4 tsp mace or 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 2 2/3 cups warmed flour
  • 6 -8 tbsp lukewarm milk

Directions:

  1. Mix crumbled yeast cake in lukewarm milk. Add the smaller amount of flour & set to rise in a warm place, covered with warm cloth, 20-25 minutes.
  2. Stir butter, lemon rind (optional) sugar, mace or nutmeg & salt together.
  3. Add the warm flour & egg yolks.
  4. Mix this with yeast sponge & add enough lukewarm milk to make a dough as thick as bread dough.
  5. Add butter, melted & cooled, & beat thoroughly for 10-15 minutes or until bubbles appear on surface of dough.
  6. Cover& allow to rise about 20 minutes, then mix it lightly again.
  7. Flour a board & take out small portions at a time.
  8. Roll out to 1/3-inch thickness & cut in 2 to 2- 1/2 inch rounds.
  9. For filling, use prune jam, marmalade or jelly.
  10. Place filling in center of each dough round, leaving enough space around filling to press down & top round.
  11. Wet edges before doing this.
  12. Close edges tightly but do not spread dough out too large, trim edges again with cutter.
  13. Lay on floured board to rise for about 1 hour or more.
  14. They must be about twice their thickness.
  15. Cover with warm cloth.
  16. FRY in deep hot fat (360-370°F )& when golden brown on both sides, drain & sprinkle with powdered sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.18 Kcal (1290 kJ)
Calories from fat 133.19 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 43.08mg 14%
Sodium 708.82mg 30%
Potassium 304.65mg 6%
Total Carbs 38.87g 13%
Sugars 8.96g 36%
Dietary Fiber 2.79g 11%
Protein 5.55g 11%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 382.31 Kcal (1601 kJ)
Calories from fat 165.23 Kcal
% Daily Value*
Total Fat 18.36g 23%
Cholesterol 53.44mg 14%
Sodium 879.32mg 30%
Potassium 377.94mg 6%
Total Carbs 48.22g 13%
Sugars 11.12g 36%
Dietary Fiber 3.46g 11%
Protein 6.89g 11%
Vitamin A 0.1mg 2%
Iron 2.2mg 10%
Calcium 119mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top