Directions:
- Drain tomatoes until most of the juice has been removed. You may desire to reserve the juice in case you want to add some back in later.
- Boil macaroni until Al dente and drain completely.
- In large mixing bowl combine tomatoes, macaroni, and both types of cheese and transfer to 9 x 13 baking dish. Salt and pepper the top to taste.
- Bake for roughly 30 minutes, until edges are bubbly and center is warm. My mother leaves it uncovered to get a crispy top but I like to cover it with foil so it all stays nice and soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.43 Kcal (668 kJ) | ||
| Calories from fat | 99.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 33.09mg | 11% | |
| Sodium | 270.1mg | 11% | |
| Potassium | 52.12mg | 1% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 235.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 235.41 Kcal (986 kJ) | ||
| Calories from fat | 146.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 17% | |
|---|---|---|---|
| Cholesterol | 48.86mg | 11% | |
| Sodium | 398.82mg | 11% | |
| Potassium | 76.96mg | 1% | |
| Total Carbs | 8.9g | 2% | |
| Sugars | 1.77g | 5% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 13.07g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 347.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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