Baked Lumpia Rolls Recipe

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Baked Lumpia Rolls
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Ingredients:

Directions:

  1. In a large bowl combine the pork, carrot, onion, water chestnut, bamboo shoots, garlic, ginger, soy sauce and pepper.
  2. Stir mixture until thoroughly combined at this point you can cover and stick in the fridge overnight.
  3. I lay out about 10 wrappers at a time, roll the meat mixture into cigar shapes about finger thickness be reasonable-and the length of the wrapper. Roll and brush ends with beaten egg and finish the roll to seal.
  4. Place seam side down on a cookie sheet and repeat until done.
  5. Bake in a preheated 450° oven, turning once for around 20 minutes. They should be cooked through and the wrappers are golden brown.
  6. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.51 Kcal (2267 kJ)
Calories from fat 456.06 Kcal
% Daily Value*
Total Fat 50.67g 78%
Cholesterol 81.7mg 27%
Sodium 170.16mg 7%
Potassium 504.34mg 11%
Total Carbs 12.45g 4%
Sugars 2.12g 8%
Dietary Fiber 2.42g 10%
Protein 9.34g 19%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 299.34 Kcal (1253 kJ)
Calories from fat 252.11 Kcal
% Daily Value*
Total Fat 28.01g 78%
Cholesterol 45.16mg 27%
Sodium 94.06mg 7%
Potassium 278.79mg 11%
Total Carbs 6.88g 4%
Sugars 1.17g 8%
Dietary Fiber 1.34g 10%
Protein 5.16g 19%
Vitamin C 2mg 6%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 18.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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