Directions:
- Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink.
- Stir in tomatoes and next 4 ingredients; simmer 30 minutes.
- Set meat sauce aside.
- Cook pasta according to package directions; drain.
- Place pasta in a lightly greased 13x9 inch baking dish.
- Stir together sour cream, cream cheese, and green onions.
- Spread over pasta.
- Top with meat sauce.
- Bake at 350 degrees for 20-25 minutes or until thoroughly heated.
- Sprinkle with Cheddar cheese, and bake 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.56 Kcal (2205 kJ) | ||
| Calories from fat | 203.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 35% | |
|---|---|---|---|
| Cholesterol | 146.47mg | 49% | |
| Sodium | 1055.51mg | 44% | |
| Potassium | 623.4mg | 13% | |
| Total Carbs | 32.49g | 11% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 47.01g | 94% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 4.1mg | 23% | |
| Calcium | 309.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 177.42 Kcal (743 kJ) | ||
| Calories from fat | 68.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 35% | |
|---|---|---|---|
| Cholesterol | 49.35mg | 49% | |
| Sodium | 355.64mg | 44% | |
| Potassium | 210.05mg | 13% | |
| Total Carbs | 10.95g | 11% | |
| Sugars | 1.03g | 12% | |
| Dietary Fiber | 0.91g | 11% | |
| Protein | 15.84g | 94% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 1.4mg | 23% | |
| Calcium | 104.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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