Baked Lentils With Cheese Recipe

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Baked Lentils With Cheese
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Place first 11 ingredients in glass baking dish and cover with foil.
  3. Bake at 375 for 30 minutes.
  4. Uncover and add carrots & celery.
  5. Re cover with foil and bake for 40 minutes.
  6. Add remaining ingredients, sprinkling the cheese on top.
  7. Bake uncovered for 5 more minutes.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.25 Kcal (1713 kJ)
Calories from fat 131.13 Kcal
% Daily Value*
Total Fat 14.57g 22%
Cholesterol 44.49mg 15%
Sodium 872.09mg 36%
Potassium 870.72mg 19%
Total Carbs 43.07g 14%
Sugars 6.35g 25%
Dietary Fiber 19.81g 79%
Protein 26.58g 53%
Vitamin C 30.3mg 51%
Vitamin A 0.6mg 18%
Iron 11.3mg 63%
Calcium 370mg 37%
Amount Per 100 g
Calories 137.2 Kcal (574 kJ)
Calories from fat 43.96 Kcal
% Daily Value*
Total Fat 4.88g 22%
Cholesterol 14.92mg 15%
Sodium 292.37mg 36%
Potassium 291.91mg 19%
Total Carbs 14.44g 14%
Sugars 2.13g 25%
Dietary Fiber 6.64g 79%
Protein 8.91g 53%
Vitamin C 10.2mg 51%
Vitamin A 0.2mg 18%
Iron 3.8mg 63%
Calcium 124mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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