Baked Lentils With Cheese |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 8 |
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Nutritious and flavorful lacto-vegetarian lentil dish. Ingredients:
16 ounces lentils, dry |
2 cups water |
1 bay leaf |
2 teaspoons salt or 2 teaspoons mrs. dash seasoning mix, original |
1/4 teaspoon black pepper, freshly milled |
1/8 teaspoon marjoram, freshly chopped |
1/8 teaspoon sage, freshly chopped |
1/8 teaspoon thyme, freshly chopped |
2 large onions, chopped |
1 garlic clove, minced |
16 ounces tomatoes, canned ok |
2 large carrots, chopped |
1/2 cup celery, chopped |
1 green bell pepper, seeded and chopped |
2 tablespoons fresh parsley, chopped |
3 cups cheddar cheese, shredded |
Directions:
1. Preheat oven to 375.
2. Place first 11 ingredients in glass baking dish and cover with foil.
3. Bake at 375 for 30 minutes.
4. Uncover and add carrots & celery.
5. Re cover with foil and bake for 40 minutes.
6. Add remaining ingredients, sprinkling the cheese on top.
7. Bake uncovered for 5 more minutes.
8. Serve.
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