Directions:
- Cooking Instructions:
- Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then. When meat is half-baked, add rice; remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce:.
- Sauté flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour. Put the sauce mixture in the baking pan; sauté it with the meat pieces and bake at 375 degrees F for about 45 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.93 Kcal (3923 kJ) | ||
| Calories from fat | 674.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.96g | 115% | |
|---|---|---|---|
| Cholesterol | 419.28mg | 140% | |
| Sodium | 338.1mg | 14% | |
| Potassium | 821.55mg | 17% | |
| Total Carbs | 19.04g | 6% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 43.87g | 88% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.9mg | 27% | |
| Calcium | 346.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 191.21 Kcal (801 kJ) | ||
| Calories from fat | 137.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 115% | |
|---|---|---|---|
| Cholesterol | 85.57mg | 140% | |
| Sodium | 69mg | 14% | |
| Potassium | 167.66mg | 17% | |
| Total Carbs | 3.88g | 6% | |
| Sugars | 2.31g | 45% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 8.95g | 88% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 27% | |
| Calcium | 70.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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