Baked Lamb and Yogurt (Albanian Name: Tavë Kosi) |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
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A delicious recipe that is great for family gatherings. This is one variation of it, there are several. Ingredients:
1 1/2 lbs lamb |
4 tablespoons butter (1/2 stick) |
2 tablespoons rice |
salt and pepper |
1 tablespoon flour |
4 tablespoons butter (1/2 stick) |
2 lbs yogurt |
5 eggs |
salt and pepper |
Directions:
1. Cooking Instructions:
2. Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then. When meat is half-baked, add rice; remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce:.
3. Sauté flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour. Put the sauce mixture in the baking pan; sauté it with the meat pieces and bake at 375 degrees F for about 45 minutes.
4. Serve hot.
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