Baked Horseradish Carrots |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Edna Hoffman from Hebron, Indiana suggests a deliciously different way to dress up carrots on a wintry night. A dash of horseradish adds just the right amount of heat! Ingredients:
2 medium carrots, cut into 3-inch julienne strips |
2 tablespoons mayonnaise |
2 teaspoons grated onion |
2 teaspoons prepared horseradish |
1/8 teaspoon salt |
dash pepper |
2 tablespoons crushed butter-flavored crackers |
1 teaspoon butter, melted |
dash paprika |
Directions:
1. Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish.
2. In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, at 375° for 10-12 minutes or until heated through. Yield: 2 servings.
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