Baked Ham with Maple Glaze |
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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 1 |
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Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham. Ingredients:
1 (5 pound) fully-cooked, bone-in ham |
1/4 cup maple syrup |
1 tablespoon red wine vinegar |
2 tablespoons dijon mustard |
1 tablespoon dry mustard |
Directions:
1. Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
2. Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
3. When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.
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