Baked Greek-Style Bean Dip Recipe

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Baked Greek-Style Bean Dip
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Ingredients:

Directions:

  1. Position knife blade in food processor bowl. Add first 8 ingredients, and process until smooth, scraping sides of processor bowl once. Spoon into a 1 1/2-quart baking dish. Cover and bake at 350° for 25 minutes or until thoroughly heated.
  2. Sprinkle tomato and olives over dip before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.62 Kcal (924 kJ)
Calories from fat 113.49 Kcal
% Daily Value*
Total Fat 12.61g 19%
Cholesterol 44.04mg 15%
Sodium 732.87mg 31%
Potassium 396.04mg 8%
Total Carbs 17.13g 6%
Sugars 3.41g 14%
Dietary Fiber 4.68g 19%
Protein 10.58g 21%
Vitamin C 9.7mg 16%
Iron 1.8mg 10%
Calcium 251.8mg 25%
Amount Per 100 g
Calories 183.66 Kcal (769 kJ)
Calories from fat 94.48 Kcal
% Daily Value*
Total Fat 10.5g 19%
Cholesterol 36.66mg 15%
Sodium 610.09mg 31%
Potassium 329.69mg 8%
Total Carbs 14.26g 6%
Sugars 2.84g 14%
Dietary Fiber 3.9g 19%
Protein 8.81g 21%
Vitamin C 8mg 16%
Iron 1.5mg 10%
Calcium 209.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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