Ingredients:
- 1 yellow bell pepper, stemmed, cored, and diced (1/4 inch)
- 1 red bell pepper, stemmed, cored, and diced (1/4 inch)
Directions:
- Combine the peppers, onion, peas, scallions, and olives in a bowl. Reserve.
- Bring a large pot of salted water to a boil with the olive oil. Cook the pasta according to package directions. Drain, reserving 1/2 cup of the cooking water. Remove the pasta to a bowl and toss with 1/4 cup of the pasta water. (When adding the pesto and hot water to the pasta, taste to get a good balance of flavor and texture.).
- Add the pesto and reserved vegetables to the pasta; toss to combine. Toss with cheese and season with salt and pepper, to taste. let it rest at room temperature. Serve immediately or refrigerate for up to 1 day. Bring to room temperature 30 minutes before serving. Add more pesto and hot water to thin if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.16 Kcal (1186 kJ) | ||
| Calories from fat | 176.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 30% | |
|---|---|---|---|
| Cholesterol | 14.58mg | 5% | |
| Sodium | 505.55mg | 21% | |
| Potassium | 163.65mg | 3% | |
| Total Carbs | 17.86g | 6% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 36.4mg | 61% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 60.6mg | 337% | |
| Calcium | 229.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 158.14 Kcal (662 kJ) | ||
| Calories from fat | 98.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 30% | |
|---|---|---|---|
| Cholesterol | 8.14mg | 5% | |
| Sodium | 282.35mg | 21% | |
| Potassium | 91.4mg | 3% | |
| Total Carbs | 9.97g | 6% | |
| Sugars | 1.72g | 12% | |
| Dietary Fiber | 1.5g | 11% | |
| Protein | 5.28g | 19% | |
| Vitamin C | 20.3mg | 61% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 33.9mg | 337% | |
| Calcium | 128mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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