Marinated Goat Cheese Recipe

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Ingredients:

Serving

1 tsp mixed peppercorns, lightly crushed
2 garlic cloves, peeled
2 bay leaves, broken into pieces
3 oz goat cheese (buy it in a log)
2 sprigs fresh thyme
2 sprigs fresh rosemary
extra virgin olive oil

Directions:

Use a clean, sterilized one cup wide mouth jar and place the peppercorns, garlic, and bay leaves in the bottom; cover with a film of olive oil.
Cut the goat cheese itno 1/2-inch rounds (you can get neat slices using unflavored dental floss).
Place one round into the jar and drizzle with olive oil; repeat until jar is full.
Add thyme and rosemary to jar and enough olive oil to completely cover the cheese.
Screw cover on jar and let sit at room temperature for several hours, then keep refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.65 Kcal (1757 kJ)
Calories from fat	300.47 Kcal
		% Daily Value*
Total Fat	33.39g	51%
Cholesterol	91.42mg	30%
Sodium	343.31mg	14%
Potassium	78.77mg	2%
Total Carbs	4.23g	1%
Sugars	1.85g	7%
Dietary Fiber	0.3g	1%
Protein	26.81g	54%
Vitamin C	2.2mg	4%
Iron	2mg	11%
Calcium	777.7mg	78%

Amount Per 100 g
Calories	435.41 Kcal (1823 kJ)
Calories from fat	311.75 Kcal
		% Daily Value*
Total Fat	34.64g	51%
Cholesterol	94.86mg	30%
Sodium	356.2mg	14%
Potassium	81.73mg	2%
Total Carbs	4.38g	1%
Sugars	1.92g	7%
Dietary Fiber	0.31g	1%
Protein	27.82g	54%
Vitamin C	2.3mg	4%
Iron	2.1mg	11%
Calcium	806.9mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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