Directions:
- Use a clean, sterilized one cup wide mouth jar and place the peppercorns, garlic, and bay leaves in the bottom; cover with a film of olive oil.
- Cut the goat cheese itno 1/2-inch rounds (you can get neat slices using unflavored dental floss).
- Place one round into the jar and drizzle with olive oil; repeat until jar is full.
- Add thyme and rosemary to jar and enough olive oil to completely cover the cheese.
- Screw cover on jar and let sit at room temperature for several hours, then keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.65 Kcal (1757 kJ) | ||
| Calories from fat | 300.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 51% | |
|---|---|---|---|
| Cholesterol | 91.42mg | 30% | |
| Sodium | 343.31mg | 14% | |
| Potassium | 78.77mg | 2% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 26.81g | 54% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 777.7mg | 78% | |
| Amount Per 100 g | |||
| Calories | 435.41 Kcal (1823 kJ) | ||
| Calories from fat | 311.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 51% | |
|---|---|---|---|
| Cholesterol | 94.86mg | 30% | |
| Sodium | 356.2mg | 14% | |
| Potassium | 81.73mg | 2% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 1.92g | 7% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 27.82g | 54% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 806.9mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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