Directions:
- Put Olive oil in glass baking dish.
- Pour wine and lemon juice over chicken breasts in glass dish.
- Sprinkle garlic salt and pepper on chicken.
- Bake in covered dish for 30 Minutes at 400 degrees.
- Take out of oven and turn chicken breasts over and add potatoes around them in dish.
- Drizzle butter over potatoes.
- Sprinkle garlic salt and pepper over potatoes and chicken.
- Cover and return to oven.
- Bake 30 minutes more.
- Remove dish from oven and uncover and sprinkle with parmesan.
- Bake for 5 minutes or until parmesan is melted.
- Times may vary depending on oven and if chicken is frozen, may take longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.38 Kcal (1718 kJ) | ||
| Calories from fat | 152.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 86.69mg | 29% | |
| Sodium | 463.55mg | 19% | |
| Potassium | 1332.17mg | 28% | |
| Total Carbs | 35.66g | 12% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 28.88g | 58% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108.7 Kcal (455 kJ) | ||
| Calories from fat | 40.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 26% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 29% | |
| Sodium | 122.78mg | 19% | |
| Potassium | 352.86mg | 28% | |
| Total Carbs | 9.45g | 12% | |
| Sugars | 0.73g | 11% | |
| Dietary Fiber | 1.13g | 17% | |
| Protein | 7.65g | 58% | |
| Vitamin C | 6.7mg | 42% | |
| Iron | 0.6mg | 12% | |
| Calcium | 16.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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