Directions:
- Preheat oven to 350 degrees Fahrenheit.
- In a pot bring chicken broth to a boil.
- Add grits to boiling broth, stirring constantly for a minute.
- Cover and cook, stirring occasionally until thick.
- Temper eggs with a small amount of cooked grits and then add back to the grits.
- Combine butter, cheddar cheese, and garlic powder with grits.
- Pour into a 2 quart baking dish.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.83 Kcal (1243 kJ) | ||
| Calories from fat | 190.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 33% | |
|---|---|---|---|
| Cholesterol | 97.41mg | 32% | |
| Sodium | 601.41mg | 25% | |
| Potassium | 170.11mg | 4% | |
| Total Carbs | 16.12g | 5% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 196.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 158.37 Kcal (663 kJ) | ||
| Calories from fat | 101.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 33% | |
|---|---|---|---|
| Cholesterol | 51.97mg | 32% | |
| Sodium | 320.89mg | 25% | |
| Potassium | 90.77mg | 4% | |
| Total Carbs | 8.6g | 5% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 5.02g | 19% | |
| Vitamin C | 4.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 104.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
