Directions:
- Flatten dough to 6 long 4 wide 1/8 thick.
- Lay on one side; sliced apple, walnuts and cranberries.
- Fold in 1/2 and press edges in, trim any excess.
- (Optional) glaze top with butter and sprinkle with sugar.
- Bake at 350F until golden brown and cooked all the way through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.78 Kcal (108 kJ) | ||
| Calories from fat | 1.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 48.41mg | 2% | |
| Potassium | 1.12mg | 0% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 170.7 Kcal (715 kJ) | ||
| Calories from fat | 10.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 0% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 320.5mg | 2% | |
| Potassium | 7.44mg | 0% | |
| Total Carbs | 33.32g | 2% | |
| Sugars | 2.77g | 2% | |
| Dietary Fiber | 1.14g | 1% | |
| Protein | 4.77g | 1% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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