Baked Fresh Apricots with Almonds Recipe

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Baked Fresh Apricots with Almonds
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Ingredients
5
Count
Nutrition
100
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Cut the apricots in half and remove their pits.
  3. Arrange the apricot halves, cut side down, in a gratin dish.
  4. Spoon the jam over the fruit.
  5. Pour the half-and-half over the fruit.
  6. Sprinkle the almonds and sugar on top.
  7. Place in preheated oven for 30-35 minutes.
  8. Serve lukewarm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.62 Kcal (417 kJ)
Calories from fat 25.36 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 3.73mg 1%
Sodium 9.49mg 0%
Potassium 236.6mg 5%
Total Carbs 17.8g 6%
Sugars 13.36g 53%
Dietary Fiber 1.82g 7%
Protein 1.8g 4%
Vitamin C 8.6mg 14%
Iron 0.1mg 1%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 98.83 Kcal (414 kJ)
Calories from fat 25.16 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 3.7mg 1%
Sodium 9.41mg 0%
Potassium 234.72mg 5%
Total Carbs 17.65g 6%
Sugars 13.25g 53%
Dietary Fiber 1.8g 7%
Protein 1.78g 4%
Vitamin C 8.5mg 14%
Iron 0.1mg 1%
Calcium 29.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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