Directions:
- Preheat oven to 350? F. and lightly butter a baking sheet.
- In a food processor pulse 1 cup almonds with granulated sugar until ground fine. Add egg white, almond extract, and a pinch salt and pulse until combined. Roll mixture into 16 balls, about 1 inch in diameter, and arrange about 2 inches apart on baking sheet. Slightly flatten balls and dust lightly with confectioners' sugar. Gently press 1 almond into each cookie.
- Bake macaroons in middle of oven 10 minutes, or until pale golden-may take longer. Transfer macaroons to a rack and cool completely. Macaroons keep 4 days in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15114.07 Kcal (63280 kJ) | ||
| Calories from fat | 11758.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1306.45g | 2010% | |
|---|---|---|---|
| Sodium | 524.73mg | 22% | |
| Potassium | 16304.08mg | 347% | |
| Total Carbs | 610.35g | 203% | |
| Sugars | 265.11g | 1060% | |
| Dietary Fiber | 246.5g | 986% | |
| Protein | 521.28g | 1043% | |
| Iron | 74mg | 411% | |
| Calcium | 5821.3mg | 582% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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