Directions:
- Preheat oven to 350°F
- Place almonds on baking sheet, and toast for 10 to 12 minutes, or until fragrant, stirring after 5 minutes of baking. Remove from oven, and let cool completely.
- Reduce oven temperature to 300°F
- Line baking sheet with parchment paper.
- Combine toasted almonds and sugar in food processor fitted with metal blade, and pulse until coarsely chopped. Place mixture in large bowl.
- Whisk egg whites with salt in separate bowl until stiff. Gently fold into almond mixture, adding vanilla and mini chips.
- Drop batter by tablespoonfuls onto parchment paper, leaving at least 1 inch between mounds.
- Use reverse side of parchment paper for next batch, and new paper for successive batches.
- Bake for 25 minutes, or until lightly browned. Remove from oven, and set aside for 2 minutes. Using a spatula, remove cookies to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.19 Kcal (3354 kJ) | ||
| Calories from fat | 425.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.3g | 73% | |
|---|---|---|---|
| Sodium | 69.12mg | 3% | |
| Potassium | 532.69mg | 11% | |
| Total Carbs | 90.25g | 30% | |
| Sugars | 75.96g | 304% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 18.86g | 38% | |
| Iron | 3.9mg | 22% | |
| Calcium | 174mg | 17% | |
| Amount Per 100 g | |||
| Calories | 417.3 Kcal (1747 kJ) | ||
| Calories from fat | 221.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 73% | |
|---|---|---|---|
| Sodium | 36mg | 3% | |
| Potassium | 277.45mg | 11% | |
| Total Carbs | 47.01g | 30% | |
| Sugars | 39.56g | 304% | |
| Dietary Fiber | 4.55g | 35% | |
| Protein | 9.82g | 38% | |
| Iron | 2.1mg | 22% | |
| Calcium | 90.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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