Baked French Toast With Blueberrys |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Prepare this delicious breakfast dish the night before, then pop it in the oven in the morning. Ingredients:
8 to 9 thick (1 to 1 1/2 inches) slices of italian bread |
6 large eggs |
1/2 cup granulated sugar |
1 tspn ground cinnamon |
1 tspn vanilla |
1/2 to 3/4 cup dried blueberries |
3 cups milk |
1/4 cup brown sugar |
1/2 tspn cinnamon |
4 tbsn butter, melted |
maple syrup |
Directions:
1. Arrange bread slices in a lightly greased or sprayed 9x13-inch baking dish. Sprinkle dried blueberries over the slices.
2. In a large bowl, combine eggs, sugar, 1 teaspoon cinnamon, vanilla, and milk; whisk to blend well.
3. Pour the egg mixture evenly over bread. Cover and refrigerate overnight.
4. Heat oven to 325°.
5. Uncover the baking dish. Sprinkle each slice of bread with a few teaspoons of brown sugar and remaining 1/2 teaspoon cinnamon. Drizzle with the melted butter.
6. Bake, uncovered, for 50 to 55 minutes, or until browned and set. Use a sharp knife to cut around each slice of bread then lift out with a spatula.
7. Serve with maple syrup or blueberry syrup
8. Serves 6 to 8.
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