Directions:
- Pour melted butter on a 15-in. x 10-in. x 1-in. baking pan; lift and tilt pan to coat bottom evenly.
- In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg.
- Dip both sides of Texas toast into egg mixture; place on prepared pan.
- Bake at 375° for 20-25 minutes or until lightly browned.
- For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves.
- Stir in blueberries and orange juice concentrate.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve with French toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1119.54 Kcal (4687 kJ) | ||
| Calories from fat | 239.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 41% | |
|---|---|---|---|
| Cholesterol | 253.23mg | 84% | |
| Sodium | 92.4mg | 4% | |
| Potassium | 270.59mg | 6% | |
| Total Carbs | 164.65g | 55% | |
| Sugars | 31.15g | 125% | |
| Dietary Fiber | 11.97g | 48% | |
| Protein | 61.89g | 124% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 367.91 Kcal (1540 kJ) | ||
| Calories from fat | 78.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 41% | |
|---|---|---|---|
| Cholesterol | 83.22mg | 84% | |
| Sodium | 30.37mg | 4% | |
| Potassium | 88.92mg | 6% | |
| Total Carbs | 54.11g | 55% | |
| Sugars | 10.24g | 125% | |
| Dietary Fiber | 3.93g | 48% | |
| Protein | 20.34g | 124% | |
| Vitamin C | 4.3mg | 22% | |
| Iron | 0.3mg | 5% | |
| Calcium | 37.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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