Directions:
- Preheat oven to 400.
- Place feta in a small oiled casserole dish with rosemary scattered on top.
- Bake until warm throughout, about 20 minutes.
- Meanwhile - pulse kale, pine nuts and garlic in a food processor until finely chopped.
- With motor running, drizzle in oil and lemon juice to make a pesto.
- Spoon pesto around feta and bake for 5 minutes more.
- Serve with baguette slices
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.75 Kcal (707 kJ) | ||
| Calories from fat | 123.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 364.74mg | 15% | |
| Potassium | 67.34mg | 1% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 144.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 338.13 Kcal (1416 kJ) | ||
| Calories from fat | 247.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 21% | |
|---|---|---|---|
| Cholesterol | 50.56mg | 8% | |
| Sodium | 730.86mg | 15% | |
| Potassium | 134.93mg | 1% | |
| Total Carbs | 13g | 2% | |
| Sugars | 2.96g | 6% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 11g | 11% | |
| Vitamin C | 3.9mg | 3% | |
| Iron | 1.4mg | 4% | |
| Calcium | 289.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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