Baked Feta with Kale Pesto on Baguette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
8 ounce(s) feta cheese drained and patted dry |
2 tablespoon(s) extra virgin olive oil |
1 1/2 teaspoon(s) dried rosemary |
1 bunch(es) kale thick stems removed, leaves roughly chopped |
1/3 cup(s) unsalted pine nuts toasted |
1 clove(s) garlic roughly chopped |
2 tablespoon(s) lemon juice |
1 baguette |
Directions:
1. Preheat oven to 400.
2. Place feta in a small oiled casserole dish with rosemary scattered on top.
3. Bake until warm throughout, about 20 minutes.
4. Meanwhile - pulse kale, pine nuts and garlic in a food processor until finely chopped.
5. With motor running, drizzle in oil and lemon juice to make a pesto.
6. Spoon pesto around feta and bake for 5 minutes more.
7. Serve with baguette slices
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