Directions:
- Mix all ingredients except preserves.
- Knead into dough, roll out and cut with biscuit cutter, making a round circle.
- Place slightly less than a teaspoon of preserves in each cut shape.
- Fold and crimp edges together with fork.
- Bake on a cookie sheet at 350 degrees F until light beige, about 12 minutes.
- After baking, roll in confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.17 Kcal (1374 kJ) | ||
| Calories from fat | 201.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 34% | |
|---|---|---|---|
| Cholesterol | 61.46mg | 20% | |
| Sodium | 92.54mg | 4% | |
| Potassium | 67.21mg | 1% | |
| Total Carbs | 28.1g | 9% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.2g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 448.11 Kcal (1876 kJ) | ||
| Calories from fat | 274.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.52g | 34% | |
|---|---|---|---|
| Cholesterol | 83.92mg | 20% | |
| Sodium | 126.37mg | 4% | |
| Potassium | 91.77mg | 1% | |
| Total Carbs | 38.37g | 9% | |
| Sugars | 6.99g | 20% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 5.73g | 8% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 41.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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