Baked Eggplant Parmesan Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

olive oil for baking sheets
2 large eggs
3/4 cup dry breadcrumbs
3/4 cup finely grated parmesan, plus 2 tbsp for topping
1 tsp dried oregano
1/2 tsp dried basil
coarse salt and ground pepper
2 large eggplants ( choose firm & smooth 2 1/2 lbs. total), peeled and sliced into 1/2-inch rounds
6 cups chunky tomato sauce (homemade or store-bought 48 oz)
1 1/2 cups shredded mozzarella

Directions:

Preheat oven to 375. Brush 2 baking sheets with oil; set aside. In a wide, shallow bowl, whisk together eggs and 2 Tbsp water. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper.
Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking sheets. Bake until golden brown on bottom, 25 minutes. Turn slices; continue baking until browned on other side, 20 to 25 minutes more. Remove from oven; raise oven heat to 400 degrees.
Spread 2 cups sauce in a 9X13 baking dish. Arrange half the eggplant in dish; cover with 2 cups sauce, then 1/2 cup mozzarella. Repeat with remaining eggplant, sauce and mozzarella; sprinkle with remaining 2 Tbsp. Parmesan. Bake until sauce is bubbling and cheese is melted, 15 to 20 minutes. Let stand 5 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.95 Kcal (682 kJ)
Calories from fat	13.87 Kcal
		% Daily Value*
Total Fat	1.54g	2%
Cholesterol	50.56mg	17%
Sodium	714.05mg	30%
Potassium	312.14mg	7%
Total Carbs	24.44g	8%
Sugars	11.27g	45%
Dietary Fiber	7.15g	29%
Protein	10.51g	21%
Vitamin C	8.3mg	14%
Vitamin A	3mg	100%
Iron	3.6mg	20%
Calcium	241.4mg	24%

Amount Per 100 g
Calories	44.43 Kcal (186 kJ)
Calories from fat	3.78 Kcal
		% Daily Value*
Total Fat	0.42g	2%
Cholesterol	13.79mg	17%
Sodium	194.68mg	30%
Potassium	85.1mg	7%
Total Carbs	6.66g	8%
Sugars	3.07g	45%
Dietary Fiber	1.95g	29%
Protein	2.87g	21%
Vitamin C	2.3mg	14%
Vitamin A	0.8mg	100%
Iron	1mg	20%
Calcium	65.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Baked-Eggplant Parmesan

Olive oil , for baking sheets, Eggs, Plain breadcrumbs and 7 more..
Fresh Mozzarella Sandwiches

Chopped onion, Olive oil, Garlic clove, minced and 14 more..
Martha Stewart's Baked Eggplant (Aubergine) Parmesan

Olive oil , for baking sheets, Eggs, Plain breadcrumbs and 9 more..
Pickle Stuffed Meatloaf

Eggs, Dry breadcrumbs, flavored, Milk, Onion, minced and 9 more..
Italian Eggplant Salad

Eggplants, Garlic, crushed, Olive oil, Balsamic vinegar and 5 more..
Fried Mozzarella Cheese With Marinara

Mozzarella cheese, Flour, Eggs, Breadcrumbs, Garlic powder and 6 more..
Pasta Pascal

Olive oil, Garlic, minced, Onion, chopped and 5 more..
Grilled Italian Meatball Burgers

Egg, lightly beaten, Seasoned bread crumbs and 10 more..
Chicken Parmesan Mini-Subs

Ground chicken, Egg, Breadcrumbs, Grated parmesan cheese and 6 more..
Chicago-Style Stuffed Spinach Pizza

Active dry yeast, Sugar, Warm water, Vegetable oil, Flour and 17 more..
Pizza Margherita

Water, at 110 degrees, Fast rising yeast, Sugar and 14 more..
Meatballs

Ground chicken breast, Ground turkey and 9 more..
Pizza Frittata

Bulk italian sausage, Green bell pepper, chopped and 12 more..
Tina's Greek Stuffed Peppers

Orzo pasta, Olive oil, Yellow onion, chopped and 11 more..
Mediterranean Grilled Shrimp Kabobs

Shrimp, peeled and deveined ,leaving tails on, Olive oil and 7 more..