Directions:
- Preheat oven to 325 degrees F.
- Combine all ingredients in a small ovenproof casserole dish.
- Bake at 325 F for 30 minutes or until bubbly.
- Serve warm with crackers.
- Serving Suggestions: Hollow out a large round bread loaf, place dip in center, wrap in tin foil and bake, vented, until dip is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.98 Kcal (2173 kJ) | ||
| Calories from fat | 406.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.16g | 69% | |
|---|---|---|---|
| Cholesterol | 156.37mg | 52% | |
| Sodium | 808.93mg | 34% | |
| Potassium | 481.9mg | 10% | |
| Total Carbs | 15.77g | 5% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 14.78g | 30% | |
| Vitamin C | 34.1mg | 57% | |
| Iron | 0.4mg | 2% | |
| Calcium | 228.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 213.88 Kcal (895 kJ) | ||
| Calories from fat | 167.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 69% | |
|---|---|---|---|
| Cholesterol | 64.44mg | 52% | |
| Sodium | 333.37mg | 34% | |
| Potassium | 198.6mg | 10% | |
| Total Carbs | 6.5g | 5% | |
| Sugars | 2.96g | 29% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 6.09g | 30% | |
| Vitamin C | 14.1mg | 57% | |
| Iron | 0.2mg | 2% | |
| Calcium | 94.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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