Directions:
- ) In a bowl, combine the sugar and flour. Whisk in the eggs, milk, butter, salt, and pepper. Stir in the whole kernel corn and cream style corn.
- ) Pour into a greased 1 1/2 quart baking dish.
- ) Bake uncovered at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1043.72 Kcal (4370 kJ) | ||
| Calories from fat | 534.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.44g | 91% | |
|---|---|---|---|
| Cholesterol | 617.95mg | 206% | |
| Sodium | 1543.44mg | 64% | |
| Potassium | 699.47mg | 15% | |
| Total Carbs | 102.91g | 34% | |
| Sugars | 72.48g | 290% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 28.96g | 58% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3mg | 17% | |
| Calcium | 398.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 180.56 Kcal (756 kJ) | ||
| Calories from fat | 92.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 91% | |
|---|---|---|---|
| Cholesterol | 106.9mg | 206% | |
| Sodium | 267mg | 64% | |
| Potassium | 121mg | 15% | |
| Total Carbs | 17.8g | 34% | |
| Sugars | 12.54g | 290% | |
| Dietary Fiber | 0.32g | 7% | |
| Protein | 5.01g | 58% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 17% | |
| Calcium | 68.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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