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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) sugar |
3 tablespoon(s) all-purpose flour |
3 eggs |
1 cup(s) milk |
1/4 cup(s) butter melted |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) pepper |
1 can(s) (15.25 ounce) whole kernel corn drained |
1 can(s) (14.75 ounce) cream style corn |
Directions:
1. ) In a bowl, combine the sugar and flour. Whisk in the eggs, milk, butter, salt, and pepper. Stir in the whole kernel corn and cream style corn.
2. ) Pour into a greased 1 1/2 quart baking dish.
3. ) Bake uncovered at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.
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