Baked Corn and Noodles Recipe

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Baked Corn and Noodles
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Ingredients:

Directions:

  1. Combine all ingredients in a slow cooker.
  2. Cover. Cook on Low for 6-8 hours or on High 3-4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.26 Kcal (855 kJ)
Calories from fat 55.16 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 46.42mg 15%
Sodium 657.14mg 27%
Potassium 279.12mg 6%
Total Carbs 27.12g 9%
Sugars 4.81g 19%
Dietary Fiber 2.11g 8%
Protein 11.79g 24%
Vitamin C 3.6mg 6%
Iron 1.4mg 8%
Calcium 211mg 21%
Amount Per 100 g
Calories 182.75 Kcal (765 kJ)
Calories from fat 49.35 Kcal
% Daily Value*
Total Fat 5.48g 9%
Cholesterol 41.53mg 15%
Sodium 587.93mg 27%
Potassium 249.73mg 6%
Total Carbs 24.26g 9%
Sugars 4.3g 19%
Dietary Fiber 1.89g 8%
Protein 10.55g 24%
Vitamin C 3.2mg 6%
Iron 1.3mg 8%
Calcium 188.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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