Directions:
- Turn your oven to 350-375 and then heat the chicken broth on the stove in a pan.
- Once heated through, but not boiling, squeeze juice from lime, and add the zest into broth.
- Place rice in baking dish, and then pour heated broth over rice, cover, and place in oven to bake for 20-30 minutes, or until the liquid is absorbed. Make sure to stir a couple times.
- Once done, add in the chopped cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.65 Kcal (1041 kJ) | ||
| Calories from fat | 5.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Sodium | 574.73mg | 24% | |
| Potassium | 206.65mg | 4% | |
| Total Carbs | 53.83g | 18% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 2.8mg | 16% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.69 Kcal (426 kJ) | ||
| Calories from fat | 2.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 1% | |
|---|---|---|---|
| Sodium | 235.06mg | 24% | |
| Potassium | 84.52mg | 4% | |
| Total Carbs | 22.01g | 18% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 1.96g | 10% | |
| Vitamin C | 7.2mg | 29% | |
| Iron | 1.2mg | 16% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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