Baked Chimichangas Recipe

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Baked Chimichangas
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Ingredients:

Directions:

  1. Heat oven to 350°. Cook ground meat in large skillet over medium-high heat until browned, stirring frequently. Add bell pepper and onion stir-fry and corn; cook until meat is thoroughly cooked and vegetables are crisp-tender, stirring occasionally. Drain.
  2. Add taco sauce and dry ingredients. Mix well. Cook an additional 2 minutes.
  3. Divide beans and spread evenly over each tortilla. Spoon ground meat mixture down center of each tortilla. Sprinkle each with each. Fold sides of each tortilla toward center; fold up ends. Place seam side down, in ungreased 15x10x1-inch baking pan. Brush each chimichanga with margarine.
  4. Bake for 30 - 35 minutes or until golden brown and thoroughly heated. Serve with tomatoes and lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.81 Kcal (1733 kJ)
Calories from fat 191.76 Kcal
% Daily Value*
Total Fat 21.31g 33%
Cholesterol 78.06mg 26%
Sodium 701.22mg 29%
Potassium 391.95mg 8%
Total Carbs 31.22g 10%
Sugars 5.04g 20%
Dietary Fiber 2.43g 10%
Protein 25.21g 50%
Vitamin C 28.7mg 48%
Vitamin A 0.6mg 21%
Iron 12.7mg 70%
Calcium 231.6mg 23%
Amount Per 100 g
Calories 180.09 Kcal (754 kJ)
Calories from fat 83.45 Kcal
% Daily Value*
Total Fat 9.27g 33%
Cholesterol 33.97mg 26%
Sodium 305.17mg 29%
Potassium 170.58mg 8%
Total Carbs 13.59g 10%
Sugars 2.2g 20%
Dietary Fiber 1.06g 10%
Protein 10.97g 50%
Vitamin C 12.5mg 48%
Vitamin A 0.3mg 21%
Iron 5.5mg 70%
Calcium 100.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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