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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 8 |
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), it is so full of flavor and easy to make. My whole family thoroughly enjoyed it. I served it with Spanish rice. Ingredients:
1 lb ground turkey or 1 lb lean ground beef |
1 cup frozen bell pepper, and onion stir-fry |
1 cup frozen corn |
1/4 cup taco sauce |
1 1/2 teaspoons mexican blend seasoning (or 1 tsp chili powder & 1/2 tsp ground cumin) |
1/2 teaspoon garlic salt |
1 (16 ounce) can refried beans |
8 flour tortillas |
2 cups finely shredded mexican blend cheese (or monterey jack) |
2 -3 tablespoons margarine or 2 -3 tablespoons butter, melted |
2 medium tomatoes, chopped |
2 cups shredded lettuce |
sour cream, for serving |
Directions:
1. Heat oven to 350°. Cook ground meat in large skillet over medium-high heat until browned, stirring frequently. Add bell pepper and onion stir-fry and corn; cook until meat is thoroughly cooked and vegetables are crisp-tender, stirring occasionally. Drain.
2. Add taco sauce and dry ingredients. Mix well. Cook an additional 2 minutes.
3. Divide beans and spread evenly over each tortilla. Spoon ground meat mixture down center of each tortilla. Sprinkle each with each. Fold sides of each tortilla toward center; fold up ends. Place seam side down, in ungreased 15x10x1-inch baking pan. Brush each chimichanga with margarine.
4. Bake for 30 - 35 minutes or until golden brown and thoroughly heated. Serve with tomatoes and lettuce.
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