Baked Chicken Thermidor Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

341

Calories

Comments Print recipe

Ingredients:

Serving

2 cups cooked, cubed chicken meat
1 cup diced celery
1 cup frozen green peas
1 (5 oz) can water chestnuts, drained and chopped
1/2 cup toasted and sliced almonds
2 cups chopped red bell pepper
1/4 cup chopped onion
2 tbsp chopped pimento peppers (optional)
2 tbsp white wine
1 1/2 tsp lemon juice
1/2 cup milk
1 (10.75 oz) can condensed cream of chicken soup
2 slices white bread , cut into cubes
1 cup shredded cheddar cheese

Directions:

Preheat oven to 375 degrees F (190 degrees C).
In a large heat-resistant bowl combine the chicken, celery, peas, water chestnuts, 1/4 cup of the almonds, bell pepper, onion, pimiento, wine and lemon juice. Mix all together.
In a saucepan heat the milk and soup over low heat, stirring. Pour soup/milk mixture into bowl containing chicken mixture and mix well. Pour this mixture into a lightly greased 9x13 inch baking dish. Top with bread crumbs.
Bake casserole in the preheated oven for 20 minutes, until bubbly. Sprinkle cheese on top and bake for 5 to 6 minutes more. Sprinkle remaining 1/4 cup almonds on top and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.17 Kcal (1428 kJ)
Calories from fat	168.83 Kcal
		% Daily Value*
Total Fat	18.76g	29%
Cholesterol	59.29mg	20%
Sodium	283.32mg	12%
Potassium	436.37mg	9%
Total Carbs	17.6g	6%
Sugars	6.62g	26%
Dietary Fiber	5.14g	21%
Protein	24.61g	49%
Vitamin C	68.6mg	114%
Vitamin A	1.6mg	53%
Iron	29mg	161%
Calcium	286.8mg	29%

Amount Per 100 g
Calories	136.49 Kcal (571 kJ)
Calories from fat	67.54 Kcal
		% Daily Value*
Total Fat	7.5g	29%
Cholesterol	23.72mg	20%
Sodium	113.35mg	12%
Potassium	174.58mg	9%
Total Carbs	7.04g	6%
Sugars	2.65g	26%
Dietary Fiber	2.06g	21%
Protein	9.85g	49%
Vitamin C	27.5mg	114%
Vitamin A	0.6mg	53%
Iron	11.6mg	161%
Calcium	114.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Hot Chicken Salad

Chopped, cooked chicken meat, Chopped celery and 9 more..
Colorful Chicken Croissants

Diced celery, Golden raisins, Dried cranberries and 7 more..
Hot Chicken Salad

Chopped cooked chicken meat, Chopped celery and 9 more..
Christmas Cheese Ball

Cream cheese, softened, Shredded cheddar cheese and 6 more..
Chicken Spaghetti Casserole I

Cooked, cubed chicken meat, Spaghetti, broken into pieces and 7 more..
Spaghetti Chicken Casserole

Cooked, cubed chicken meat, Spaghetti, broken into pieces and 7 more..
Vegetable Strata

White bread , buttered generously on 1 side and 11 more..
Spanish Comfort Food (egg & Sausage Casserole)

Onion, chopped, Garlic, finely chopped, Vegetable oil and 11 more..
Sole Amandine

Almonds, Sole fillets, Butter or 2 tsp soy margarine and 4 more..
Southwestern Brunch Frittata

Bell pepper, cored chopped, Chopped onion and 7 more..
Cheesy Potato Soup

Onion, chopped, Butter, Potatoes, peeled and cubed, Water and 6 more..
Thanksgiving Stuffed Pumpkin

Sliced almonds, Butter, Onion, finely chopped and 9 more..
Savory Wine Marinade for Chicken

Onion, Olive oil, White wine, Lemon juice, Parsley, Salt and 1 more..
Chutney Meatloaf

Red bell pepper, diced, Red onion, diced and 11 more..
Roasted Red Pepper Grits

Red bell peppers, Onion, Unsalted butter, Minced garlic and 4 more..