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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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Best ever. Ingredients:
5 eggs, separated |
1 cup sugar |
16 ounces cream cheese, room temperature |
1 cup sour cream |
2 teaspoons flour |
1 teaspoon vanilla |
1/2 cup graham cracker |
1/4 teaspoon nutmeg |
1/4 teaspoon cinnamon |
1 tablespoon sugar |
Directions:
1. Preheat oven 275 degrees. Butter 9 inch spring pan.
2. Beat egg yolks till thick, gradually beat sugar and cream cheese. Mix till smooth.
3. Then add sour cream, vanilla, flour; continue mixing till smooth.
4. Beat egg whites till stiff and fold into mix.
5. Pour in pan, bake for 70 minutes.
6. DO NOT OPEN DOOR!
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