Directions:
- Preheat oven to 350*
- Grease 4 quart casserole dish
- Bring broth, salt, pepper and garlic powder to a boil in a 2-quart saucepan.
- Stir in grits and whisk until completely combined.
- Reduce the heat to low and simmer until the grits are thick (about 8-10 minutes)
- Add the cubed cheddar and milk and stir.
- Gradually stir in the eggs and butter, stirring until all are combined.
- Pour mixture into the prepared casserole dish
- Sprinkle with the white cheddar and bake 35-40 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.59 Kcal (2092 kJ) | ||
| Calories from fat | 378.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.06g | 65% | |
|---|---|---|---|
| Cholesterol | 215.38mg | 72% | |
| Sodium | 1655.97mg | 69% | |
| Potassium | 258.42mg | 5% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 1.33g | 5% | |
| Protein | 23.7g | 47% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 556.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 154.17 Kcal (645 kJ) | ||
| Calories from fat | 116.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 65% | |
|---|---|---|---|
| Cholesterol | 66.47mg | 72% | |
| Sodium | 511.02mg | 69% | |
| Potassium | 79.75mg | 5% | |
| Total Carbs | 0.66g | 1% | |
| Sugars | 0.41g | 5% | |
| Protein | 7.31g | 47% | |
| Vitamin C | 3.8mg | 21% | |
| Iron | 0.3mg | 6% | |
| Calcium | 171.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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