Directions:
- Preheat oven to 350°F.
- Cover celery with salted water, bring to a boil, and simmer until tender, about 15 minutes.
- Drain well.
- Layer celery, ham and cheese in a well-greased 2-quart casserole.
- Melt the butter in a skillet over low heat.
- Stir in flour.
- Gradually stir in broth and cream.
- Cook, stirring constantly, until smooth and thick.
- Add salt and pour mixture over mixture in casserole.
- Top with bread crumbs.
- Bake until top is browned and mixture is bubbly, 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.44 Kcal (2363 kJ) | ||
| Calories from fat | 393.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.73g | 67% | |
|---|---|---|---|
| Cholesterol | 118.52mg | 40% | |
| Sodium | 1982.61mg | 83% | |
| Potassium | 577.84mg | 12% | |
| Total Carbs | 12.46g | 4% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 30.11g | 60% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.7mg | 10% | |
| Calcium | 305mg | 30% | |
| Amount Per 100 g | |||
| Calories | 160.49 Kcal (672 kJ) | ||
| Calories from fat | 111.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 67% | |
|---|---|---|---|
| Cholesterol | 33.7mg | 40% | |
| Sodium | 563.73mg | 83% | |
| Potassium | 164.3mg | 12% | |
| Total Carbs | 3.54g | 4% | |
| Sugars | 1.38g | 19% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 8.56g | 60% | |
| Vitamin C | 1.9mg | 11% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.5mg | 10% | |
| Calcium | 86.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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